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Cooks & Books: Lunch with Kian Lam Kho
February 3, 2017 @ 1:00 pm$75
Join us at The Granary to celebrate Kian Lam Kho’s cookbook, Phoenix Claws & Jade Trees. Tickets are $75 per person and include dinner, a copy of the cookbook, service fee, and tax. Reserve by calling McIntyre’s Books at 919.542.3030.
Food writer, author of 10 cookbooks and Asian cuisine expert, Nancie McDermott, will be the guest hostess for this luncheon. McDermott has written several cookbooks on Asian cuisine and served as a Peace Corps volunteer in Thailand.
MENU COMING SOON
The winner of the 2016 IACP Julia Child First Book Award, Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques — such as pan-frying, oil steeping, and yin-yang frying — and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you’ve learned how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients.￼
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