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Debbie Moose presents Carolina Catch
February 17, 2019 @ 2:00 pm - 3:00 pmFree
We welcome Debbie Moose and her new cookbook, Carolina Catch, unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfish—freshwater, saltwater, wild-caught, and farmed—in both classic southern and inventive, contemporary ways. Debbie Moose is an award-winning journalist and author of many cookbooks, including Buttermilk and Southern Holidays.
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