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Perre Coleman Magness, Southern Snacks
October 6, 2018 @ 2:00 pm - 3:00 pmFree
Join McIntyre’s in welcoming Perre Coleman Magness and her newest cookbook Southern Snacks: 77 Recipes for Small Bites with Big Flavors. This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors.
Perre Coleman Magness hails from Memphis, Tennessee, and is the author of Pimento Cheese: The Cookbook and The Southern Sympathy Cookbook.
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